Opportunity Information: Apply for RFA FD 24 017

This funding opportunity is a single-source cooperative agreement from the U.S. Food and Drug Administration (FDA), specifically FDA's Center for Food Safety and Applied Nutrition (CFSAN), to continue supporting the Illinois Institute of Technology's Institute for Food Safety and Health (IFSH). It is designed to fund one award in fiscal year 2024, with an award ceiling of $10,000,000, and it is explicitly marked as "Clinical Trials Not Allowed." The program sits under an agriculture/consumer protection/food and nutrition activity area (CFDA 93.103). The application deadline listed is August 6, 2024, and eligibility is restricted only to IIT's IFSH, meaning this is not an open competition for other universities or organizations.

At its core, the cooperative agreement is meant to keep IFSH operating as a multidisciplinary, applied research hub that directly supports FDA's public health mission and current agency priorities under the restructured Human Foods Program (HFP). The research emphasis is practical and prevention-oriented, reflecting the Food Safety Modernization Act (FSMA) approach to reducing hazards before they lead to outbreaks or recalls. The FDA is looking for projects that address real-world needs tied to FDA-regulated products, close known knowledge gaps in prevention strategies, and align with the HFP Science and Research Strategic Plan. Because the instrument is a cooperative agreement rather than a standard grant, it also implies substantial federal involvement and collaboration during the project period, which fits the intent to integrate FDA priorities and ensure the outputs are usable for regulatory science and food safety practice.

A major purpose of the award is to support applied research on preventive controls and processing strategies across both pre-harvest and post-harvest stages. This includes work on food processing and packaging technologies and on how those technologies affect not only microbial or chemical safety risks, but also the nutritional quality of foods. The scope also includes laboratory method performance, including method validation, which is a key need in food safety because reliable analytical methods underpin surveillance, compliance, outbreak response, and industry verification activities. In practical terms, the FDA is signaling that it wants IFSH to generate evidence and validated tools that can be adopted by regulators and industry to prevent contamination, strengthen process controls, and improve the scientific basis for decision-making across the food system.

Another central theme is maintaining and expanding the IFSH collaborative research model. The opportunity highlights leveraging resources across U.S. government agencies, universities (including other parts of IIT), and the food industry. That emphasis reflects the reality that FSMA-era food safety improvements often depend on coordinated work: shared data, shared laboratories and pilot facilities, jointly developed best practices, and research that can translate into deployable technologies or operational guidance. The notice also ties this collaboration to the "New Era of Food Safety," which generally refers to technology-enabled, prevention-focused modernization efforts, including better use of data and analytics, smarter tools for traceability and monitoring, and approaches that make prevention more systematic and scalable.

The award also prioritizes stakeholder engagement and knowledge transfer rather than research in isolation. IFSH is expected to work with stakeholders to identify emerging research needs and to develop training, outreach, and communication programs that help move research findings into practice. This part of the program is essentially about ensuring that what is learned through applied studies and method development does not stay in academic publications, but gets translated into usable training, guidance, and implementation support for industry, regulators, and other partners involved in manufacturing, processing, packing, and holding food.

Finally, the cooperative agreement is positioned as a direct support mechanism for implementing unified HFP priorities tied to FSMA and the New Era of Food Safety. Beyond general prevention strategies, the notice calls out two specific modernization directions: exploring opportunities for data sharing and adopting root cause analysis (RCA) as part of the agency's post-response efforts. That signals an interest in improving how the system learns from incidents after they occur, not just by correcting the immediate problem but by identifying underlying system failures and preventing recurrence. Overall, the opportunity is best understood as a continuation and expansion of a long-term FDA-IFSH partnership focused on generating applied, implementable food safety science; validating the lab methods needed to support that science; and building the training and collaboration infrastructure that helps those results actually change real-world food safety performance.

  • The Food and Drug Administration in the agriculture, consumer protection, food and nutrition sector is offering a public funding opportunity titled "Cooperative Agreement to Support the Illinois Institute of Technology's Institute for Food Safety and Health (U18) - Clinical Trials Not Allowed" and is now available to receive applicants.
  • Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.103.
  • This funding opportunity was created on 2024-06-06.
  • Applicants must submit their applications by 2024-08-06. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
  • Each selected applicant is eligible to receive up to $10,000,000.00 in funding.
  • The number of recipients for this funding is limited to 1 candidate(s).
  • Eligible applicants include: Others.
Apply for RFA FD 24 017

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